Startup Foundations for Food Businesses is a monthly introductory webinar designed for aspiring food and beverage entrepreneurs who are seriously considering starting a business and want a realistic picture of what that actually involves.

This session goes beyond the idea stage to break down the core components of launching a food business, including the type of business being proposed, the time commitment, RIDOH rules and regulations, legal and financial considerations, market validation, and the operational mindset required to move from concept to execution. It is intentionally structured to help participants assess whether food entrepreneurship is the right path for them

Startup Foundations is ideal for individuals who:

• Have a food or beverage business idea but are unsure where to start

• Are exploring food entrepreneurship and want a clear, honest overview of the realities

• Want to avoid common early mistakes before investing time or money

• By the end of the session, attendees leave with a stronger understanding of what it takes to start a food business, greater clarity on next steps, and awareness of available resources and support.